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Producer: Rancho Sisquoc Winery
Region: Santa Barbara County, Central Coast, California
Wine Enthusiast, 90 Points
"Dried leather, baked blackberry, wet clay and hints of dried flowers show on the nose of this bottling. There's a fresh zing of acidity on the sip, where tart flavors of black plum, elderberry and lavender are framed by chalky tannins across a food-friendly, lightly-bodied mouthfeel."
"A deep ruby color with a nose of red dried fruit and herbs. Soft red fruit on the palate with lightly toasted oak and a subtle, clean finish."
*Price and availability in store may vary. Vintage date may differ from pictured.
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