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"A medium-bodied Zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish. Aging this Zinfandel in a combination of French and American oak barrels enhances its decadent flavors and plush texture. The Dry Creek Valley’s warm summer days—tempered by morning fog from the Pacific Ocean—and its well-drained, stony soils are made-to-order for Zinfandel."
*Price and availability in store may vary. Vintage date may differ from pictured.
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