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"Made from 100% Mourvèdre that was completely destemmed and fermented using native yeast. Cap management consisted of twice daily punchdowns. Élevage was in 500L puncheon for 17 months.
Seductively spicy fresh-cracked black pepper atop blueberry granita served to you in a glade of violets. All the allure of a picnic minus the ants!"
68 cases made.
*Price and availability in store may vary. Vintage date may differ from pictured.
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