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"100% Garnacha from the Eliphante block, located in Cornville, AZ. Vibrant aromatics with a complex palate and rich with Old World characteristics. Early pick, whole cluster, wild fermented, extended maceration Garnacha from the Elephant Block in Cornville. Aged in Concrete Eggs. Cropped at 2.5 to 3.0 tons per acre. 3350 ft. elevation."
*Price and availability in store may vary. Vintage date may differ from pictured.
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