Producer: Ca' La Bionda  
Region: Valpolicella, Veneto, Italy 
Blend: 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara 
Year: 2018 

Winemaker Notes: 

"This is a wine of great concentration: the nose is brimming with sour cherries and small forest fruits. The same fruits continue on the palate which reveals a generous body, a smooth and silky mouth feel and a long finish.  This wine is an ideal accompaniment to roast meats and pan fried steak." 

Alcohol: 13.5% 

Certified organic 

*Price and availability in store may vary. Vintage date may differ from pictured.