"The 2017 Central Otago Pinot Noir comes out of the chute a bit green and stemmy (it's 50% whole cluster). It clearly needs a year or two to settle down and integrate that element with the bold cherry fruit, but I have little doubt that those components will come together in time, resulting in a wine that's substantially more attractive than it is currently. It's medium to full-bodied, with ample ripeness, silky tannins and solid length on the finish, all of which augur well for the future. It's made at Giant Steps in the Yarra Valley (Australia)." 

Wine Enthusiast, 90 Points 

"This small batch, characterful Pinot opens with a fruity perfume of plums, blueberries and rhubarb preserves sprinkled with violet and baking spice nuances. Traditional winemaking techniques like partial whole bunch and open top fermentation add character and generosity. The palate is full bodied, the plump fruit reined in by powerful, drying tannins."