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Producer: Gelida
Region: Cava, Spain
Blend: 50% Xarel·Lo, 20% Macabeu, 15% Chardonnay, 15% Pinot Noir
Year: 2017
James Suckling, 91 Points
"A well made cava with a nice bubble structure and apple, pear and some bread-dough character. Medium body. Attractive aftertaste."
Winemaker Notes:
"The flagship of Vins El Cep, this is a phenomenal Cava that is characteristically elegant, balanced, and fresh. It is an exclusive product."
Alcohol: 12%
*Price and availability in store may vary. Vintage date may differ from pictured.
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