Producer: Ferrari-Carano 
Region: Sonoma County, California 
Blend: Cabernet Sauvignon 
Year: 2017 

Double Gold Medal at the 2020 San Francisco Chronicle Wine Competition (2016 Vintage) 

Winemakers Note: 

"Vibrant aromas of licorice, cedar, clove and black cherry awaken the senses, while full-bodied flavors of black currant, spiced cassis, graphite, cocoa and caramel generously fill the palate." 

Pairing Suggestion: 

"This Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine." 

Alcohol: 14.5% 

Certified California Sustainable Vineyard. 

*Price and availability in store may vary. Vintage date may differ from pictured.