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Producer: Ferrari-Carano
Region: Sonoma County, California
Blend: Cabernet Sauvignon
Year: 2017
Double Gold Medal at the 2020 San Francisco Chronicle Wine Competition (2016 Vintage)
Winemakers Note:
"Vibrant aromas of licorice, cedar, clove and black cherry awaken the senses, while full-bodied flavors of black currant, spiced cassis, graphite, cocoa and caramel generously fill the palate."
Pairing Suggestion:
"This Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine."
Alcohol: 14.5%
Certified California Sustainable Vineyard.
*Price and availability in store may vary. Vintage date may differ from pictured.
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