"Lots of dried mushrooms, currants and dried dark fruit with some dried flowers. Full body and soft, velvety tannins with tension and focus. Bright finish." 

"Deep purple-black colored, the 2016 Cabernet Sauvignon features crushed red and black currants, black raspberries and wild blueberries scents with hints of cigars, pencil shavings, black tea and menthol plus a waft of cedar. Medium to full-bodied, the palate is packed with crunchy black fruits and a firm, fine-grained texture, supported by impressive freshness and finishing long and energetic." 

Winemaker Notes: 

"A classic Farella Estate Cabernet Sauvignon with aromas of black cherry, raspberry, fresh prune (plum), underlined with a dried herbal and earthen note. Medium-Full bodied with layers of complexity. Smooth and round up front; a density of flavor and a vibrant mid palate that dances on your tongue. Softly mouth coating with a balanced finish that lingers on."