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Owner Daniel Schoenfeld writes, “The Grenache fruit is from Eaglepoint Ranch in Mendocino County. It is all about the fruit with this Grenache. Low wide open top fermenters were used. After 12 days the juice was pumped into wine barrels. The wine spent about 18 months in mostly neutral American oak. Then it was bottled. It spent about a year in the bottle before it was released.”
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