"An intriguing red that's aging gracefully, with delicate notes of baked cherry and black fig fruit accented by dried thyme, incense and leather. Well-knit and focused, with light, silky tannins, this is still fresh thanks to its orange peel acidity and the tang of minerally iron and salt notes. Drink now through 2027." 

Winemaker Notes: 

"Ruby red wine with garnet hints. Intense, full, rich and ethereal aromas of blackberry, plum, Mediterranean vegetation, ripe fruit and leather. Warm, rich and generous, with complex tones and flavors of almond and blackcurrant. 

Perfect with pizza, burgers, red sauce and meat pastas and ideal with barbecue."