Producer: Emidio Pepe  
Region: Abruzzo, Italy  
Varietal: Trebbiano  
Year: 2018 

Winemaker Notes: 

"Trebbiano d’Abruzzo is an ancient and indigenous grape variety from Abruzzo, a unique clone different from others of its same family. Its beautiful acidity together with the aromatic balance make of it a fine wine with complexity at the same time. It has an elegant and austere expression when young with a great minerality, as it is truly age worthy and able to evolve with time, after few years it gains complexity, volume and profoundness." 

Importer Notes: 

"Ian d’Agata describes good Trebbiano Abruzzese as having ‘just a hint of white flowers and stone fruit on the nose, a creamy mouthfeel, and plenty of acidity with a citrusy minerality’, which is perfect for the younger bottlings. When aged, Pepe’s Trebbiano has the complex aroma and balanced texture of very good white Burgundy, with notes of lemon-peel, parmesan rind, herbs, and baked apple. Italy makes relatively few classic ageworthy white wines, and this is one of them." 

Alcohol: 12% 

Biodynamic farming 

*Price and availability in store may vary. Vintage date may differ from pictured.