Sherry Wine

Sherry is a fortified wine from Jerez de la Frontera in southern Spain, made primarily from the Palomino grape and known for its diverse range of styles. These styles include the light and dry Fino and Manzanilla, which are aged under a protective layer of yeast called flor; the nutty, amber-hued Amontillado and Oloroso, which are exposed to oxygen during aging; and the lusciously sweet Pedro Ximénez and Cream Sherries, crafted from sun-dried grapes or blended with sweet wines. Sherry's versatility makes it an excellent partner for food: Fino and Manzanilla pair beautifully with seafood, olives, and almonds; Amontillado complements roasted poultry or mushrooms; Oloroso matches well with game meats and aged cheeses; and Pedro Ximénez shines with desserts like sticky toffee pudding or vanilla ice cream.

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