Orange Wine

Orange wine does not come from oranges but is a term for white wines with a unique winemaking style. So, what is orange wine?

Orange wines, technically known as skin-contact white wines, are made by fermenting white grapes with their skins, much like red wines, resulting in a deep amber hue and a distinct flavor profile. These wines, which originate from ancient winemaking traditions in regions like Georgia, often exhibit complex aromas of dried fruits, nuts, honey, and spices, along with a characteristic tannic structure and earthy undertones. Orange wines range from light and fresh to bold and full-bodied, with a textured mouthfeel that sets them apart. Their versatility makes them excellent for pairing with a variety of foods, including roasted vegetables, Moroccan tagines, grilled fish, aged cheeses, and spiced dishes, offering an exciting and unconventional choice for adventurous wine enthusiasts.

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