Producer: Scar of the Sea 
Region: Central Coast, California 
Blend: 65% Pinot Gris, 35% Pinot Noir  
Year: 2023 

Winemaker Notes: 

"Think candied red fruit, crushed pomegranate, white pepper and dried herbs.  The Pinot Gris was fermented with 100% whole cluster and the Pinot Noir grapes were destemmed on top of the fermentation. The wine fermented with native yeast and then was gently pressed in the wooden basket press.  The wine aged for 7 months in old french oak barrels then racked for the first time to bottle, without fining or filtration, with minimal sulfur used." 

Alcohol: 12%  

*Price and availability in store may vary. Vintage date may differ from pictured.