Producer: Jeff Cohn Cellars  
Region: Sonoma County, California
Blend: 60% Grenache, 20% Syrah, 20% Mourvèdre
Year: 2017 

Wine Advocate, 91 Points 

"The 2017 Brut Rosé Iris is a blend of 60% Grenache, 20% Syrah and 20% Mourvèdre from the Rossi Ranch vineyard made using the traditional method and disgorged after 23 months. Deep cherry-pink in color, it has vivacious red berry fruits with notes of cherry candy and toast. The palate is full-bodied, energetic and packed with fruit, finishing long and full of flavor. It was made without dosage and its dry, fruity character will allow it to pair with a wide range of cuisines." 

Winemaker Notes: 

"My Tavel-inspired sparkling Rosé is our second bottling. This Méthode Champenoise Brut Rosé is 60% Grenache, 20% Syrah, and 20% Mourvèdre. While the 2016 vintage rested on lees for 10 months, with the 2017 we extended it to 23. The goal was to bring additional richness, creaminess, and length to the wine, while keeping it fresh and vibrant. Now imagine a Tavel-style sparkler ... but with no dosage. 

Aromatically this wine is a combination of wild strawberries, stone fruits, flaky croissant, and a hint of Rainier cherries. The palate is light and refreshing with persistent flavors of strawberry, cherry, and subtle creaminess that carries the wine to a long finish." 

Alcohol: 12.79%  

*Price and availability in store may vary. Vintage date may differ from pictured.