"A silky mousse dovetails with flavors of tangy citrus and a hint of red berries, those fruit tones woven with bright salinity and lemony acidity. This is a pure nerello mascalese grown on the eastern slopes of Sicily’s Mt. Etna, the wine’s clean and zesty finish a match for seafood."  

Winemaker Notes: 

"The Murgo Brut Metodo Classico is straw yellow. On the nose, it is floral (chamomile, broom) with delicate sensations of hazelnut and bread crust. Hints of etna apple medlar, mint and balsamic herbs on the palate. It is mineral, fine, complex and persistent"