"The white 2021 Blanco was produced with a blend of Viura, Garnacha Blanca and Malvasía de Rioja that fermented in oak vats and new French barriques and matured with the lees and two bâtonnages per week in the beginning and later daily for a total of four months. It's balsamic, a little medicinal and aromatic. They keep growing in Garnacha Blanca with very good results. It's light and fresh, with very clean aromas and flavors." 

Winemaker Notes: 

"A straw-yellow color. It has a strikingly intense nose with floral aromas coming to the fore (white flowers, jasmine) together with notes of citrus fruit and apple peel. Complex and seductive. The entry on the palate is very supple with a sensation of ripeness. Interestingly though, on the rest of the palate a minerality and freshness comes though developing into a lively, crisp finish that also makes the wine a good partner for food."