Barolo, crafted primarily from Nebbiolo grapes in Italy's Piedmont region, is revered as the "King of Wines."

What is the history of Barolo? Its history traces back to the 19th century when Barolo gained prestige for its robustness and aging potential. Barolo's heritage reflects a tale of aristocratic preference, once considered a wine for royalty and aristocrats, which has transitioned into a beloved symbol of Italian winemaking prowess admired by enthusiasts.

What does Barolo taste like? This wine embodies rich red fruit aromas with floral, earthy undertones, and powerful tannins, evolving into complex flavors like tar and dried herbs as it matures. Barolo requires aging, often for several years, to soften its intense structure.

Barolo serving tips: Decanting and pairing with hearty dishes like braised meats or aged cheeses enhance its charm. Its distinctive qualities, derived from the unique terroir of Langhe, make Barolo a sought-after and prized Italian wine.