"The Scammacca del Murgo family has been making traditional-method sparkling wines from Mt. Etna’s native nerello mascalese since 1990. Their rosé, which gains its delicate salmon color from direct press of the red grapes, rested for three years in bottle on the lees, developing toasty notes that complement the wine’s flavors of tart cherry, cranberry and blood orange. Lingering saline notes point to the wine’s volcanic origin, and it finishes clean and bright, ready for a range of seafood or salty appetizers." 

"The 2019 Brut Rosé Metodo Classico, a varietal Nerello Mascalese vinified white, lifts from the glass with a sweetly scented mix of dried strawberries, roses, hints of cinnamon sugar and smoke. It boasts a silken bead of fine bubbles that massage the palate with notions of ripe pit fruits, hints of white cherry and confectionary spice. This leaves the senses completely refreshed and squeaky clean, with a gentle tug of minerality that seals the deal. The 2019 Brut is stunning and a great entry-level Champagne alternative." 

Winemaker Notes: 

"A delicate rosé with 24 hours of skin contact to achieve that beautiful salmon pink color and delicate red berry flavor. The wine undergoes a secondary fermentation in the bottle and aging on the lees for at least 2 years prior to release."