Three Great Cabernet Sauvignon Wines from California Worth Trying

The Cabernet Sauvignon grape is considered one of the most desirable by many connoisseurs of fine wines. It is a variety of grape with an intense dark red color, originating from France, specifically from the wine region of Bordeaux in the Medoc area, from where it was exported to the rest of the world.

Its fame is primarily due to its spread throughout the world thanks to its adaptability, and obviously, thanks to its delicious flavor. Wines made with this grape have fruity, floral, and herbal aromas that become more complex with aging. Therefore, as they age or mature in both barrel and bottle, they gain much more personality, power, intensity in both their elegance, aromas, and flavors.

Today we want to talk to you about three very special wines, available from the best wine store USA and created from this grape in California.

Shooting for the Stars: 2019 Mt. Brave Cabernet Sauvignon

This 2019 Cabernet Sauvignon from Mount Veeder will impress your palate with its classic character and intense flavors. This intensely red wine has exquisite aromas of black cherry, black plum, and caramel, with notes of dried sage and cedar. There’s a lot behind this a mountain wine personality. It is a blend of 90% Cab Sauv with 4% Merlot, 3% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. Decanter awards it 97 points, noting its strong savory and mineral accents, alongside black fruit, graphite, menthol, and licorice, contributing to a huge, explosive profile. James Suckling rates it 96 points after reviewing Mt. Brave’s aromas of blackberries, black currants, grape skin, lead pencil, and pine cone. Full-bodied with round tannins and juicy fruit, it shows great potential for aging. Jeb Dunnuck's 95 points highlight black raspberries, cassis, spring flowers, and tobacco notes, describing it as a beautiful, classic, and incredibly satisfying Cabernet Sauvignon.

Wine Spectator (94 points) describes that Bordeaux blend as dark, expressing flavors of steeped plum, blackberry, and boysenberry, laced with licorice snap, bramble, and apple wood. Wine Advocate awards 94 points as well, calling it a full-bodied wine that is both complex and balanced, with a touch of juiciness on the finish. Overall, the 2019 Mount Veeder Cabernet Sauvignon is highly regarded for its great aging potential, making it a standout choice for enthusiasts seeking a top-quality California Cabernet.

Silky Tannins? 2019 Jordan Cabernet Sauvignon

The 2019 Jordan is a beautifully balanced wine that reflects the elegance and refinement of the Bordeaux style from right here in Sonoma County. Composed of 80% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, and 2% Malbec, this wine offers a harmonious blend of flavors and textures.

On the nose, the wine reveals inviting aromas of blackberries, cassis, and dark cherries, complemented by subtle notes of cedar and tobacco. On the palate, it is medium to full-bodied, with silky tannins and a plush mouthfeel. The winemaker says: “The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate." Indeed, flavors of ripe black fruit including blackberry and plum are balanced by hints of vanilla and spice from the French oak barrels in which it matured. The finish is long and satisfying, leaving lingering notes of fruit and oak on the palate. A superb example of a Sonoma Cabernet this wine boasts depth, complexity, and a refined character.

Napa Power: 2018 Caymus Special Selection Cabernet Sauvignon

In case you haven’t heard, the Caymus Special Selection is crafted from the best barrels of Napa Cab famous for its extremely fine, velvety tannins. This wine is structured with intense concentration, showcasing supple flavors of dark fruits. It's a distinguished line, honored twice as Wine Spectator magazine's "Wine of the Year."

The 2018 Caymus Special Selection Cabernet Sauvignon ranks among Napa’s finest power Cabs. The Wagner family meticulously selects their best grapes from diverse vineyard sites, then ages them in predominantly new French oak for 16-18 months. Unlike the other two, this wine is 100% Cabernet Sauvignon, showcasing polished flavors of cassis, blackberry, mocha, and spice. Awarded 94 points by Wine Spectator, the critics described this wine as lush and polished, with layers of cassis and blackberry compote, underscored by notes of chocolate, espresso crema, and roasted vanilla bean. Available now from this online wine store, the finish is velvety and enduring, revealing hints of sweet tobacco and warm earth. It's a wine that will appeal to lovers of powerful Cabernets, with its peak expected between now and 2038. Tasting notes reveal a wine of deep blackberry hue, offering aromas of rich leather, cooked caramel, berries, and forest floor. The palate is youthfully forward, with supple richness and concentrated flavors. Tannins are present yet fine, adding to the wine's texture. The finish is distinguished by oak and the fruit-forward impressions typical of Caymus wines, balancing richness, tannins, and suppleness.

Let the red wine lover inside you free with a sampling of these three fantastic California Cabs!