The Story of Panama Rum and the Bottle Barn Select Single Cask

Who knew that a young Spanish man from the cool winegrowing region of Galicia would end up innovating the production of rum in hot, humid Panama . . .

History of Panama Rum

José Varela Blanco emigrated to Panama as a young man in 1893. Panama had boomed thanks to its railway connecting the Atlantic and Pacific Oceans during the California Gold Rush, and the French had even made an ill-fated attempt to build a canal. Pretty soon, the United States took over that project. Future prospects looked bright. Varela moved to the countryside in Herera and started growing sugar cane, opening a processing facility in 1908. In 1914, the canal opened.

By 1936, Varela’s sons convinced him to start a distillery, and the production of quality rum in Panama has never halted.  Varela would have known something about distilling because Galicia produces Orujo, a white spirit made from grape marc fermented and then distilled from the marc and lees of wine production. The Varela family’s most famous rum became “Ron Abuelo.” 

Panama Rum Today 

Fast forward to the 21st century and official data indicates that the Panamanian rum market exceeded $30 million annually in 2021, with approximately nine million liters consumed domestically and exported. You can even order Panama rum online. Indeed, other sources show growing trends in both export volume and production volumes. The Panamanian rum industry now boasts six local distilleries, with additional newcomers, ranging from large-scale to artisanal producers. In total, there are over 50 rum brands (equivalent to more than 80 labels) available in the market, showcasing Panama's diverse rum landscape.

Ron Abuelo received help from Don Pancho, whose real name is Francisco José Fernández Pérez, a legendary figure in the rum industry. Born in Cuba, he learned the tradition of Cuban-style rum from his mentor, Ramón Fernández Corrales. His expertise in rum-making was further honed through his education as biochemist and microbiologist. He worked for 40 years at Havana Club, one of the most recognized rum brands globally. He then brought his experience and passion for rum to Panama, where he played a crucial role in the success of Ron Abuelo and the rejuvenation of the Las Cabras distillery. 

In addition to his work with Ron Abuelo, Don Pancho is known for his line of Orígenes rums, which are examples of excellence in rum production highly appreciated by rum connoisseurs.

So, there’s some pretty stiff competition in making Panama rum. 

Bottle Barn Barrel Select 

One such embodiment of Panama's commitment to rum excellence is the Plantation Bottle Barn Barrel Select Panama 2008 Single Cask Rum. Luckily, you can try this very special Panama rum when you order rum online. 

Distilled by Alcoholes del Istmo, this limited edition vintage rum represents the pinnacle of Panamanian rum-making artistry. Plantation ensured the rum was distilled with precision. It was then aged for 12 years in Bourbon casks followed by one year in Ferrand French Oak and finally finished for seven months in White Pineau des Charentes casks. Amazing! This rum exemplifies the harmonious balance of tradition and innovation so typical of Panama.

With its complex flavor profile of fruity aromas, spicy notes, and hints of honeycomb and roasted hazelnuts, the Plantation Panama Rum 2008 is a testament to the skill and dedication of Panama's rum artisans, along side a bit of French ingenuity. Each sip will bring images of Panama's lush landscapes and rich cultural heritage to mind, inviting enthusiasts to savor the essence of this storied land.

Jason at Bottle Barn simply says, “This rum is insanely delicious!” Jason notes that you will detect strawberry, maple syrup, pear compote, jasmine and honeysuckle flavors. “It is smooth and complex with just the right amount of rum sweetness. Perfectly balanced, in my opinion.”

José Varela Blanco would be proud the industry he founded has come so far . . .