The Best Prosecco Wine Guide

Oct 11, 2024

Its name derives from the small village of Prosecco in northern Italy. Today, it is a renowned beverage with a rich history. Prosecco is made from a grape of the same name, also known as Glera, although Chardonnay may also be used. It has a Denomination of Controlled and Guaranteed Origin, or DOCG, meaning that only wines produced within the specific region and following the established processes of this certification can be called Prosecco. When you order wine online, you will find numerous Prosecco options at Bottle Barn.

The History of Prosecco

In ancient times, the local wine was known as Pucinum owing to the place where it was produced; at the Castle of Pucinum, very near Trieste. During the 16th century, this same region revived Pucinum wine, one of the most famous wines of the time. The cultivation of the Glera grape spread across the hills of Veneto and Friuli.

Over time, Prosecco production expanded to the point of becoming one of the most popular sparkling wines. Since 2009, Prosecco has been recognized with a Qualified and Protected Designation of Origin in Italy, ensuring all its production processes are meticulously managed.

How to Serve Prosecco?

It is typically served cold and can be perfect for any occasion when you want to enjoy a sophisticated beverage. It makes a great aperitif. Use a white wine glass to ensure you appreciate the delicate aromas, or for a festive occasion use a Champagne flute.

You can enjoy it with various dishes during mealtime. It is often one of the main ingredients in several cocktails, with the Bellini and Spritz being the most recognized.

What is the Definition of a Good Prosecco?

Sparkling, refreshing, aromatic, with a fruity taste. As pioneers of the "Democratization of the Bubble," prosecco producers have always believed it is ideal for celebrating a special occasion but also for enjoying at any time.

How Can one Identify a Superior Quality Prosecco?

Quality regulation is shown on the label as Prosecco DOC, Denominazione di Origine Controllata, Prosecco DOCG, and Superiore DOCG, which is the highest classification for wines from the Asolo and Conegliano Valdobbiadene subzones. According to its residual sugar level, Prosecco is divided into three types: Brut, Dry, and Extra Dry.

What Qualities will the Best Prosecco Have?

For Prosecco Superiore di Valdobbiadene D.O.C.G., aromatic Glera grapes are cultivated in the hills of Valdobbiadene and are carefully hand-harvested to become Cuvée, which is fermented with controlled yeasts to preserve the flavor. Once fermentation is complete, it is left to mature to blend all the aromatic potential with the vibrant flavors that make up this sparkling wine.

What Distinguishes Prosecco from Other Sparkling Wines?

Undoubtedly, the qualities in the nose and mouth brought by the region's climate and soil. Glera also contributes specific flavors and aromas. Glera is celebrated for its light and aromatic profile, offering a delightful combination of green apple, pear, peach, and citrus fruits, particularly lemon and lime. These fruity notes are complemented by the delicate aromas of white flowers such as acacia and wisteria, with a touch of honeysuckle adding to the floral bouquet. Light herbal undertones, reminiscent of fresh herbs or green grass, sometimes emerge, alongside a subtle hint of almond. Often exhibiting a light, creamy texture, Glera-based Prosecco is characterized by its crisp and refreshing acidity.

Prosecco is made using the Charmat method, characteristic of Italy: after the base white wine is made, it is introduced into a sealed pressurized tank where it undergoes a second fermentation, during which carbon dioxide is released in the form of vibrant bubbles that continue in the bottle.

Recommended Prosecco Wines

Bottle Barn’s hand-curated Prosecco selection contains many excellent examples. When you next buy wine online, don’t forget to try the following. The category offers great value in sparkling wine.