"Attractive aromas of peach, dried pineapple and shortbread. Lemon curd, too. It’s full-bodied with tangy acidity and a flinty finish. Drink now." 

"This barrel fermented white offers moderate acidity and well integrated oak, with rich, layered flavors of apple pie, peach and melon. Lush in style, the full-bodied palate lingers on baking spice notes." 

Winemaker Notes: 

"The broad spectrum of aromas of this classic Chardonnay include green apple, pear, white peach, honeydew melon, citrus and tropical fruit, and baked apple pie. A floral note of honeysuckle permeates as well. The oak expression frames and highlights the aroma profile, giving it a bit of lift and a hint of meringue, but it remains an understatement. The palate entry is supple and sweet but vibrant and clean, moving quickly from juicy green apple, pear and ripe white peach into complex citrus flavors and a touch of tropical fruit. Good weight and density are countered with crisp linear acidity, which is in turn balanced by a subtle oak sweetness. The long duration of this wine rounds off with fresh lime and juicy peach."