Producer: Ciro Biondi  
Region: Sicily, Italy  
Blend: 80% Nerello Mascalese, 20% Nerello Cappuccio  
Year: 2019 

Winemaker Notes: 

"Etna Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. Shows an almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression on the palate. Notes of red cherry and blackberry are balanced beautifully with earthy minerality and food friendly acidity. A great match for grilled meats and hearty pasta dishes." 

Alcohol: 13.5% 

Practicing organic 

*Price and availability in store may vary. Vintage date may differ from pictured.