"The 2019 Cartology was whole-bunch-pressed and matured in cement eggs, amphorae, foudres and used barrels, fermented for between three weeks and 11 months, and kept on the lees for 12 months. It has a sublime and utterly captivating bouquet of honeysuckle, white peach and flecks of white chocolate and orange peel, all beautifully defined. The palate is medium-bodied with a crisp entry, offering vivid scents of citrus peel, lime, orange zest and stem ginger toward a finish that fans out with brio. Another outstanding Cartology from Chris Alheit." 

Winemaker Notes: 

"Weight and power are not the same thing. Here’s a wine with a moderate palate weight that has both intensity and power. The nose is wonderful: kumquat citrus, sweet oatmeal and honey, maybe elderflower. The palate is fine and bright, reminiscent of salty/sweet candied lemon, great length."