"The 2007 Proprietary Red comes mostly from the To Kalon vineyard, with 13% of the fruit from Pritchard Hill. Blended of 60% Cabernet Sauvignon, 22% Cabernet Franc and 18% Petit Verdot, it has a deep garnet color and bursts out of the glass with pure cassis, vibrant blueberry preserves and blackberry pie scents with a profound underlying fragrance of candied violets, cinnamon stick, cloves and underbrush plus notions of beef drippings and pencil shavings. Full-bodied and voluptuously fruited with firm, ripe, grainy tannins and fantastic freshness, it has wonderfully pure layers, finishing very long. It has incredible delineation and should be very long lived."

Wine Enthusiast, 97 Points 

"Feels fancy and important in the mouth, with pure, refined tannins housing ripe, complex flavors of blackberries, black currants, cherries, chocolate, exotic spices and sweet, smoky oak. The finish is dry but with a tinge of sweetness, like an infused blackberry liqueur, which probably is the result of high (15.3%) alcohol. Very rich and layered, and a great addition to the Napa cult pantheon." 

"Full, bright ruby. Blackberry, blueberry, violet, licorice and wild herbs on the dark, high-pitched nose; the wine's Cabernet Franc component contributes perfume and lift. Pure silk on entry, then tight and youthful in the middle palate, with strong, nicely integrated acidity shaping and intensifying the flavors of blackberry, blueberry, crushed rock, violet and bitter chocolate. Delivers an uncanny balance of sweetness, acidity, minerality and floral lift and finishes with compelling perfume and resounding length. With 24 hours in the recorked bottle, it became a bit more liqueur-like but its thickness was perfectly framed and supported by firm acidity."