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VINEYARD: 100% of the fruit comes from estate-owned parcels located in each of the seven villages in the Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères les Vertus, and Mardeuil. (70% Grand Cru, 30% Premier Cru)
ORIENTATION: Multiple parcels, varied exposure
SOIL: Predominately limestone and clay
VITICULTURE Practicing organic; use of high quality organic composte for the soils and vines; all fruit is hand-harvested.
VINIFICATION: Following 100% malolactic fermentation, one-quarter of the wine is aged in older (more neutral) 600L casks, the remainder is aged in stainless steel tanks. Dosage is 7 grams/liter. SO2 is 50 mg/l.
AGING: Sur lie for 24-36 months.
PRODUCTION: 4,200 cases/year
NOTES: In selecting the best grapes of all seven villages, Pascal Agrapart has succeeded in demonstrating the fundamental character of Cótes des Blancs in one cuvée...with a 10% splash of Pinot Noir.
*Price and availability in store may vary.