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A precise and chiselled Champagne, with a mouth watering palate. Invigorating citrus fruit flavors are balanced by Lelarge-Pugeot's signature minerallity and crisp apple notes.
This cuvée was made naturally without additives, and half of the wine was fermented in stainless steel and half in three year old French oak barrels. The wine underwent natural malolactic fermentation and was bottled the following April for one and a half years of aging on its lees in bottle.
Champagne Lelarge-Pugeot is a boutique, organic grower based in Vrigny, a Premier Cru village situated in Montagne de Reims. The Lelarge family has been making wine since 1789 and Champagne since 1930. Today the estate is headed up by seventh generation Dominique Lelarge, along with his wife Dominique Pugeot and their children. They believe in letting the grapes thrive as naturally as possible in order to express the pure essence of terroir. Biodynamic principles are practiced in the vineyard and they were certified organic in 2013.
Total Sulphites: 8 mg/L
Biodynamic, organically farmed and vegan-friendly. Spontaneously fermented and unfined and unfiltered. No added sulphites.
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