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Producer: Walter Scott
Region: Willamette Valley, Oregon
"Our approach to Chardonnay pays attention to texture and structure, translating site and vintage. The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage. The wine is lightly filtered prior to bottling to brighten aromatics and give us a polished finish. The result is an illuminating style of Chardonnay, showcasing density and precision. The palate spotlights evolving layers of textures which follow the classic aromatic notes of lemon zest, honeycrisp apple and white flowers, with the finish offering a subtle mineral and saline character."
*Price and availability in store may vary. Vintage date may differ from pictured.
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