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"Notes of honeycomb, honeysuck, lemon curd, kafir lime leaf, wet wool and jasmine.
Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 24 hours prior to racking to barrel. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. No sulfur used at pressing. Aged in neutral French oak barrels. The wine was racked once prior to bottling. Total of 25 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy."
*Price and availability in store may vary. Vintage date may differ from pictured.
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