Producer: Elio Perrone 
Region: Asti, Piedmont, Italy 
Varietal: Barbera 
Year: 2021 

Vineyard: "Grapes from sourced from a vineyard called Mongovone. Steep, south-facing vineyard located in Isola d’Asti, that is one of the Asti zone’s great vineyard sites. Clay and limestone soils. 

Hand harvested and fermented in stainless steel. 80% of the wine is aged for four months in 25HL botti, the remainder in 225L French oak casks." 

Food Pairings: "Before meals with cheese and cured meats. First courses, especially stuffed pasta and meat sauces; excellent with spicy meat second courses." 

Note: "The name 'Tasmorcan' comes from the name of a badger with the face or snout of a dog in the Piemontese dialect. - Tas = Tasso (Badger) - Mor = Muso o faccia (Muzzle or face) - Can = Cane (dog)" 

*Price and availability in store may vary. Vintage date different than pictured.