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Wine Enthusiast, 91 Points
"The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The palate is soft and plush with bright acidity that wraps itself around the deep core of mixed berry fruit giving way to a hint of anise and clove."
"Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest. Before meals with cheese and cured meats. First courses, especially stuffed pasta and meat sauces; excellent with spicy meat second courses."
*Price and availability in store may vary. Vintage date different than pictured.
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