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"Centopassi’s grapes come from various vineyards in the high Belice Corleonese Plateau, near the town of Corleone, south of Palermo. The wine takes its name from the church of the Madonna di Tagliavia, a few hundred yards away. Shows berry, spice and pencil lead aromas, with a faint hint of coconut, a common Nero d’Avola note. Try it with red meats, flavorful pasta dishes."
Made with organic grapes.
*Price and availability in store may vary. Vintage date may differ from pictured.
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