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About the Wine:
"This 'new California' Chenin Blanc was listed in the San Francisco Chronicle's 'Top 100 Wines: The Best of the West Coast in 2014.' Since-departed wine critic Jon Bonné explained this wine's appeal in this tasting note: 'Winemaker Craig Haarmeyer preaches 'Sacramento terroir,' and this taps nearby Clarksburg’s best-known grape for a profound barrel-fermented Chenin. Austere on one side, almost like crushed oyster shells, but then revealing the grape’s full, funky apple-pulp side, with maitake mushroom and green olive accents, and a wonderful fullness to the texture.'"
*Price and availability in store may vary. Vintage date may differ from pictured.
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