"Elegant and easy, but interesting and complex, too, this medium-bodied wine made from Central Coast and North Coast vineyards blends light oak spices like cinnamon and toast with delicious, tangy and ripe black cherry flavors." 

Winemaker Notes: 

"Our California Pinot Noir is medium bodied with enticing aromas of ripe plum, violets and cocoa powder. Luscious flavors of dark cherry and blackberry play the lead role mid palate with earthy floral notes and a touch of spice. A well balanced bright acidity gives way to a lingering silky finish."