"As we taste J. Lohr’s flagship wine year after year, we notice that it continues to grow in terms of mouthfeel, plushness, and strength of character. The 2019 vintage has a je ne sais quoi that’s partly explained by red winemaker Brenden Wood’s blending practices. Prior vintages incorporated Petit Verdot and Malbec, but this one gives voice to Cabernet Sauvignon at 99%. Mocha and sandalwood are a driving force on the broad, dense palate. Blackberry, Worcestershire sauce, and wet earth work in tandem to bring out a savory character and textural depth."