"This has good concentration to the black cherry, plum paste and anise flavors that glide through the svelte palate, with wood spice and graphite shavings adding balance and detail. Round and velvety, this has an intensity that builds with bitter cherry, smoke and violet on the finish. Drink now through 2030." 

Winemaker Notes: 

"Aromas of black fruits, pink and white peppers; flavors of blackberries and blue plums. Unctuous texture with silky tannins.  Pair with grilled steak, spicy pork sausages, North African inspired cuisine, such as lamb tagine."