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"A variety of clones grown on vineyards between 2,000 and 3,000 feet are used to make up our Barbera, creating a perfect representation of El Dorado county Barbera. Mouth-wateringly aromatic, this wine jumps out of the glass with luscious dark fruit aromas. Full-bodied and pleasant, this wine is a pleasure to drink on its own, but its inherent acidity also makes it a perfect accompaniment to most dishes. Cabernet Sauvignon was blended in this wine to enhance its tannin structure and increase its longevity."
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