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Producer: Bodegas Borsao
Region: Campo de Borja, Spain
Blend: 85% Garnacha (Grenache), 15% Tempranillo
"Possibly the single greatest dry red wine value in the world" - Robert Parker's Wine Advocate, Issue #203
James Suckling, 91 Points
"A medium-bodied red with plum and strawberry character, as well as some cherry. Medium body, light tannins and a fruity finish. Garnacha."
"Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste. Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C."
*Price and availability in store may vary. Vintage date may differ than pictured.
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