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2019 Red Car Sonoma Coast Rose of Pinot Noir (SOLD OUT)

filler

Price:
$19.99
This payment option does not allow for local pick-up.

Description

Producer: Red Car Wine Company 
Region:
 Sonoma Coast, Sonoma County, California 
Varietal: 
Pinot Noir 
Year: 
2019 

Retail Price: $28.00 
Our Price: $19.99 

"This wine is generous, with aromas of nectarine, red grapefruit, honey suckle and citrus blossom. Driven by a firm natural acid profile, the palate is driven by juicy & succulent fruits, backed by a strong mineral presence that is reminiscent of river rock. Orange sorbet & tangerine oil finish in what is a tantalizing palate overall." 

About the Winery: 

"Red Car was founded by Mark Estrin, Carroll Kemp and Richard Crowell in 2000 with 50 cases of wine made from a single ton of Syrah grapes vinified in a Culver City garage. In a nod to their California roots, the new venture was named Red Car after the trolley line that ferried riders across Los Angeles for the first half of the twentieth century. “While our wines were met with early critical acclaim, we knew that to truly excel we would need to farm our own vineyards, and in a cooler climate location,” says Richard. “So, we started looking.” 

In 2004, the partners purchased 125 acres of land and began developing vineyards in the wild coastal ridges north of Sonoma County’s Bodega Bay, a region now known as the Fort Ross-Seaview AVA. Here, the interplay of warm sunshine, cool Pacific breezes and sandstone soils would yield the age-worthy wines of structure and complexity that had captured their imagination. Unfortunately, in 2005 the three were reduced to two with the passing of their inspiring friend Mark Estrin. He is deeply missed to this day. It was Mark who led Red Car to produce Pinot Noir, Chardonnay and Syrah on the West Sonoma Coast, and it was Mark who exhorted his partners to develop the Estate vineyard as the heart of the winery. Fittingly, the oldest Syrah vines from the Estate vineyard are now classified as the Estrin Block and are the cornerstone of Cuvee 22, a limited-production lot dedicated to Mark. In 2017, Carroll left Red Car to pursue a personal project. 

Richard and his wife Alison, now the sole remaining founders, are focused on promoting Red Car’s wines and the excellent people who make up the team including General Manager Jesse Mackey, Winemaker Tanner Scheer and Viticulturist/Farming Manager Greg Adams." 

Shop all Rosé Wines 

*Price and availability in store may vary. 

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