"Quivira Vineyards produces low-intervention style wines with certified organic grapes in Sonoma County and Dry Creek Valley. A medium ruby in the glass, this wine gives a bouquet of red and blue fruit on the nose. On the palate, the fruit is ripe and moving into a rich coulis character. Vanilla and sweet baking spices add richness. Enjoy with beef stroganoff or stewed/braised meats." 

Winemaker Notes: 

"Aromas of mulberry, blackberry, and mocha entrance you from the start. A solid mouthfeel, the fruit reaffirms itself with blackberry, boysenberry, and raspberry preserves. Spicy notes of clove, dried sage, black pepper, and fennel appear along with Black Forest cake and that "vin sauvage" we prize. Ten months of barrel aging in a mix of French, American, and Hungarian oak barrels add to the velvety finish of fine tannins."