Retail Price: $26.00
Our Price: $19.99

"A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. It's ripe, tropical, pineapples and cream. Made to taste like the true sun-baked place it’s from. Electric energy pouring out of the bottle. Grown by Mike Sleggers." - Patrick Sullivan

Biodynamically grown.

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