Producer: Obsidian Ridge 
Region: Red Hills, Lake County, North Coast, California 
Blend: 94% Cabernet Sauvignon, 2% Petit Verdot, 2% Malbec, 1% Petite Sirah, 1% Syrah
Year: 2019  

Wine Enthusiast, 93 Points 

"Significantly tannic but also flavorful enough to pull it off, this full-bodied wine is a good candidate for further aging. It brims with black currant, graphite and black cherry flavors that are vivid but not overblown, achieving good balance and complexity. Aged for 18 months in 40% new Hungarian oak barrels, it should be best from 2026." 

Winemaker Notes: 

"The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Mediterranean dishes. Fresh acidity keeps the wine lively on the finish."