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"This Zinfandel is loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. The savory red fruit on the palate leads to soft, supple tannins and a smooth finish."
Harvest and Production Notes:
"The grapes for our Zinfandel are generally harvested between September and October with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must was pressed and the wine finished fermentation. The wine was then aged, on average, for 4-6 months with a combination of new and used, French and American oak."
Certified sustainably grown.
*Price and availability in store may vary. Vintage date different than pictured.
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