Producer: Brovia        
Region: Barolo, Piedmont, Italy  
Varietal: Nebbiolo  
Year: 2019 

Wine Enthusiast, 98 Points 

"Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultrarefined tannins provide seamless support. Drink: 2026–2038."

Decanter, 95 Points 

"Vigna Ca' Mia is in the most southeasterly part of the Brea MGA in Serralunga. Definitely the most representative wine of this 'menzione', the wine is very pale ruby in colour with an intense aroma of violet and red currants which then opens up to reveal sweet, exotic spices with touches of linden tree and camphor depth. This interpretation exhibits elegant tannins, between chalk and dust in terms of texture, with crisp acidity and a good, slightly bitter finish which imparts character and length to the wine. Drinking Window: 2022-2030."

Wine Advocate, 94 Points 

"The 2018 Barolo Brea Vigna Ca' Mia is a generous, medium-bodied wine with fruit from Serralunga d’Alba. The bouquet reveals brooding tones of black fruit, tarry smoke, plum, iron ore and ferrous earth. The wine is quite elegant and polished, yet the power of the fruit (especially from this growing site) is undeniable. Drink: 2024-2040."

Alcohol: 14.5% 

*Discounts do not apply to items like this one in the Fine & Rare category. Price and availability in store may vary.