Producer: Blue Ox Wine Co. 
Region: California 
Blend: 77% Valdiguie, 23% Pinot Noir 
Year: 2019 

Retail Price: $35.00 
Our Price: $30.99 

Winemaking Notes:  

"One of our more creative sparklers, this is a blend of Valdiguié (formerly thought to be Gamay) from Redwood Valley and Pinot Noir from Enz Vineyard in Lime Kiln AVA. The Valdiguié (77% of the blend) was whole-cluster pressed while the Pinot Noir (23%) was made as a traditional red wine. Both aged in neutral French oak before being racked to stainless and blended. Bottled with 23 g/l liqueur de tirage. No dosage." 

Seven barrels produced. 

Tasting Notes: Cherry, Red Apple, Blackberry. 

*Price and availability in store may vary. Vintage date may differ than pictured.