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Producer: Vie Vite
Region: Provence, France
Blend: 30% Cinsault, 30% Grenache, 30% Syrah 10% Carignan
About the Wine:
"With a beautiful translucent pink hue, VieVité exudes the colors of a true Côtes de Provence rosé wine. On the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish.
VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs."
About the Producer:
"VieVité hails from Domaine Sainte Marie, a picturesque, organic winery tucked in a small valley in the heart of Provence. Domaine Sainte Marie is led by the esteemed head winemaker and proprietor, Christopher Duburcq.
Christopher brings to Domaine Sainte Marie an extraordinary talent, passion and know-how that is supported by his degree in oenology and knowledge of the world's best techniques, which he acquired during his world travels. Christopher and his exceptionally talented winemaking team produce the most exquisite rosé wines in the Côtes de Provence region."
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