Producer: Six Cloves  
Region: Sonoma Coast, Sonoma County, California 
Varietal: Pinot Noir 
Year: 2018 

Winemaker Notes: 

"Sonoe Hirabayashi fell in love with Pinot Noir not in Burgundy, but in Martinborough, New Zealand, where the windy, maritime climate produces Pinot Noir with vibrant flavors and acidity. In California, Hirabayashi sources Pinot Noir fruit from the newly-established Petaluma Gap AVA, where summer afternoons and evenings are cooled by ocean winds and fogs, providing the conditions for Pinot Noir fruit to develop acids and flavors that are similarly vibrant and intense. Fermenting the fruit on 25% whole clusters, Hirabayashi has produced a well-balanced and delicious wine with nuances of bright red and black fruit flavors and savory and earthy notes." 

Alcohol: 13.5% 

*Price and availability in store may vary. Vintage date may differ from pictured.