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From the Winemaker:
"In 2018 we took a bright and nervy block of Vermentino and fermented it on the skins with the intention of making a Crackling. After a year of aging we sweetened it up with a little of the 2019 Vermentino that was hitting peak fermentation. We promptly bottled it. The result is an aromatic, naturally sparkling beauty."
"Musky apricot aromas are intensified by the fizz, while seasonally appropriate sage and pine play off the fruit. There is a joyful grapey freshness from the recent fermentation in bottle. The playfully urgent mousse and a little bit of tannin make for an amazing texture. This is an all around fun wine."
*Price and availability in store may vary. Vintage date may differ than pictured.
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