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2018 Paul Hobbs Crossbarn Sonoma Coast Pinot Noir [JS92]

filler

Price:
$34.99
This payment option does not allow for local pick-up.

Description

Producer: Paul Hobbs Winery 
Region:
 Sonoma Coast, Sonoma CountyCalifornia 
Varietal: 
Pinot Noir 
Year:
2018 

James Suckling, 92 Points 

"Extremely fresh and fruity with plums and dried strawberries, as well as a citrus-peel undertone. Full body, light tannins and a delicious finish. Fruit-forward pinot noir.

Winemaker's Note: 

"Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by a delicate acidity and a subtle salinity, which hearkens to its source along the Sonoma Coast." 

Winemaking: 

Hand-harvested at night and macerated for 15 days in open top tanks with 7% whole cluster inclusion. Fermentations utilized native yeast, and after fermentation the wine aged on the lees for nine months in 11% new oak. Minimal sulfur was added and the wine was bottled unfined. 

Pair With: Grilled Pizza with Sausage and Mushrooms 

*Price and availability in store may vary. Vintage date different than pictured.

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